Stewed spareribs(dun pai gu )

Stewed spareribs

Introduction:

"Add some water, add some materials, add some ribs, simmer for half an hour, steaming delicious ribs is so simple. I don't know why, every time I cook this dish, I always think of the fairy tale of cooking nail soup. Maybe the fake soup was too tempting? Maybe the two processes are similar? Whatever, a piece of spareribs first. "

Production steps:

Step 1: chop the pork chop and wash it.

Step 2: slice ginger, cut scallion into sections, and wash the fruits and star anise.

Step 3: add water to the pot without spareribs, add soy sauce, vinegar, sugar, salt, simmer for 30 minutes.

Step 4: collect the juice and serve on a plate. The meat is crisp, tender and delicious.

Materials required:

Small ribs: 500g

Star anise: 2

Caokuo: 1

Ginger: 1 piece

Scallion: 1

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Vinegar: 1 teaspoon

Salt: right amount

Note: 1, the purpose of vinegar is to make calcium fully decomposed, like sweet and sour friends can increase the amount of sugar, vinegar. 2. I think it's better to have a bit of old style and raw style.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dun Pai Gu