Homemade hawthorn cake(zi zhi shan zha gao )

Homemade hawthorn cake

Introduction:

"Homemade hawthorn cake is sour, sweet, soft and glutinous without any additives"

Production steps:

Step 1: wash the ingredients and control the moisture

Step 2: remove the stone

Step 3: add rock sugar to make thick

Materials required:

Shanlihong: 1000g

Rock sugar: 250g

Note: it is time-saving to break it with soybean milk machine and heat it at the same time

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Zi Zhi Shan Zha Gao