Spicy Peanut(ma la hua sheng )

Spicy Peanut

Introduction:

"It's easy to make spicy peanuts at home. They are spicy and crisp. The more they eat, the more addictive they become. After eating one, they want to have another. It tastes crisp and fragrant. I can't help it!"

Production steps:

Step 1: prepare the ingredients.

Step 2: pot water, add pepper, pepper, salt, five spice powder to boil. Put in the cleaned peanuts and cook for one minute. Turn off the heat and let cool.

Step 3: remove the red coat from the peanuts.

Step 4: put the oil in the pot, cool the oil, then put down the peanuts. When all the peanuts float and the color is yellowish, take them out.

Step 5: pour out most of the oil in the pot, leave a little to cool, stir fry pepper and pepper together over low heat.

Step 6: pour in the peanuts and mix with salt.

Step 7: the spicy peanuts just made are also crisp, but the spicy taste is not enough. It is recommended to seal them for a day before eating. It's absolutely spicy and crisp. The color of peanuts is also dyed by pepper and pepper. The color and taste are right.

Materials required:

Peanuts: 300g

Pepper: 100g

Pepper: 100g

Salt: two teaspoons

Five spice powder: 1 teaspoon

Note: when cooking peanuts, add salt and five spice powder to make them taste better. Don't pour out the oil after frying peanuts. It can be used as chili oil or directly for cooking, with the smell of peanuts. The oil of fried peanuts is very hot, so you can't put pepper and pepper immediately. That's going to burn right away.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Hua Sheng