Whole wheat Scone(quan mai si kang )

Whole wheat Scone

Introduction:

"A few days ago, I wanted to try something, but I didn't want to spend too much time. There was also a box of light cream. I quickly found out the formula, and the time to make it was less than 20 minutes. After an hour, I tasted our first scone. Before I was cold enough, I ate one. The milk aroma was more chewy than bread. After eating one, I really wanted to eat another. I didn't dare to move, so I had to control it Your own mouth. "

Production steps:

Materials required:

High gluten flour: 80g

Low gluten flour: 40g

Whole wheat flour: 40g

Sugar: 20g

Salt: 1g

Baking powder: 4G

Butter: 45g

Egg: 30g

Light cream: 80g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Quan Mai Si Kang