Japanese bone noodle soup(ri shi gu tang mian )

Japanese bone noodle soup

Introduction:

Collocation of a Kwai's face, meat and vegetables, ten minutes to fix a meal.

Production steps:

Step 1: prepare the materials, thaw the balls and wash the rape;

Step 2: put proper amount of water in the pot, bring to a boil, and then add noodles;

Step 3: cook the noodles for a while, add the balls and cook them together;

Step 4: bring to a boil again, put in a spoonful of white bone Ramen soup;

Step 5: when the noodles are about to be cooked, add rape and cook until the rape is broken;

Step 6: take out the noodles, put on the dishes and balls, pour on the soup, and then eat.

Materials required:

Noodles: 80g

Rape: 60g

Hot pot meatballs: 150g

Soup of white bone Ramen: 1 spoonful

Water: moderate

Note: it's easy to use dried noodles.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Ri Shi Gu Tang Mian