Lily, tremella and mung bean soup(yi wan qing re yang yan de xia ji hao geng bai he yin er lv dou geng )

Lily, tremella and mung bean soup

Introduction:

Production steps:

Step 1: clean the mung beans and bubble the hair.

Step 2: dry Lily clean bubble hair.

Step 3: soak the tremella, remove the hard yellow root and tear it into small pieces.

Step 4: put mung beans, lily, tremella and rock sugar into soybean milk machine, add 1000 ml water to make soybean milk.

Materials required:

Mung bean: 50g

Dried lily: 10g

Tremella: 10g

Rock sugar: right amount

Note: * mung bean summer bubble hair, it is best to frequently change the water or refrigerate bubble hair. *Fresh lily can also be used, the amount of 20 grams can be. *Rock sugar is added according to your own taste.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Yi Wan Qing Re Yang Yan De Xia Ji Hao Geng Bai He Yin Er Lv Dou Geng