Simple family version of spicy meat slices
Introduction:
Production steps:
Materials required:
Sliced lean meat: (preferably tenderloin)
Green pepper: right amount
Red pepper: right amount
Salt: right amount
Cooking wine: moderate
Spicy sauce: Sichuan flavor of Li Jinji
Chicken essence: appropriate amount
Zanthoxylum oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Jian Dan Jia Ting Ban Ma La Rou Pian
Simple family version of spicy meat slices
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