Crispy Shrimp with bread(mian bao xiang su xia )

Crispy Shrimp with bread

Introduction:

"Shrimp is nutritious, soft and easy to digest. It is a good food for tonic in autumn and winter. The head and tail of the fresh shrimp are closely connected with the body. The body of the shrimp is relatively stiff and has a certain degree of elasticity and bending. After being heated, the shrimp's back will also be more curved because of the heat, as if it can't stand the high temperature and arched back. Take advantage of this characteristic of shrimp, peel the shrimp, remove the shrimp thread, blanch or fry it, and make it curl up into shrimp balls. The dishes made with shrimp balls are beautiful and delicious. I've seen many pictures of Japanese fried shrimp. Every shrimp is straight, and it's a different style. If you want to prevent the shrimp from bending, you just need to make three cuts on the belly of the shrimp, with the back facing up, and gently pat the tendon on the belly of the shrimp, so that the fried shrimp is straight! Of course, be careful not to cut off the shrimp. And then the shrimp body is soft, not easy to operate. Today, Shuangshuang shares with you a little trick: insert a toothpick from the tail of the shrimp, run the shrimp through, and artificially intervene to make it bend. Compared with the first method, this method is a bit wasteful of toothpicks. However, the operation is absolutely simple. After frying, take out the toothpick to prevent the tooth from breaking. Fried shrimp itself tastes great. If you like, you can dip it in salad dressing, Thai sweet chili sauce, tomato sauce, etc. The thick crust wrapped in bread bran is crisp, and the shrimp inside is soft and tender. It is the most common "three steps" of foreign fast food, and is also popular among small pot friends. The sequence of 1 wrapping starch, 2 wrapping egg liquid and 3 wrapping bread bran can be used to fry chicken, fish and pork. And, will receive the small basin friend's affection! If you don't believe it, you can try it! "

Production steps:

Step 1: remove the head, skin, tail and the last section of shrimp skin.

Step 2: cut the shrimp back and pick out the shrimp line.

Step 3: add a spoonful of Huadiao wine, a little salt and white pepper, marinate for 10 minutes.

Step 4: insert the toothpick from the tail of the shrimp and run through the body.

Step 5: if it's inserted, is it straight.

Step 6: insert them all in turn.

Step 7: the shrimp is covered with starch.

Step 8: wrap the egg.

Step 9: cover with bread crumbs.

Step 10: heat the pan, pour the oil and heat it to 50%. Add the shrimp and fry until golden.

Step 11: remove and control the oil.

Step 12: dip in the sauce.

Materials required:

Shrimp: right amount

White pepper: right amount

Salt: right amount

Huadiao wine: moderate

Starch: right amount

Bread bran: right amount

Eggs: right amount

Oil: right amount

Note: 1, shrimp pick shrimp line, you can remove the fishy smell. 2. Shrimp retain the last section of shrimp shell and tail, which is more beautiful. 3. The toothpick is inserted from the tail and a small piece is reserved to be pulled out before eating. 4. Don't change the order of wrapping starch, egg liquid and bread bran, because they are thick and crisp. 5. If you don't have breadcrumbs, you can use dry breadcrumbs or steamed bread crumbs instead.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mian Bao Xiang Su Xia