Spicy pig feet(xiang la zhu ti )

Spicy pig feet

Introduction:

Production steps:

Step 1: wash the pig's hoof, remove the pig's hair and chop it into pieces;

Step 2: add wine in water and bring to a boil. Add pig's hoof and blanch for 2 minutes;

Step 3: remove, wash and drain the water;

Step 4: prepare the seasonings: scallion, ginger, star anise, pepper, dried red pepper, Pixian Douban sauce, 1 spoonful;

Step 5: heat the oil in the pan, add ginger slices, Chinese prickly ash, star anise and dried pepper, stir fry until fragrant; (use low heat)

Step 6: pour in the bean paste and continue to stir fry over low heat;

Step 7: stir fry the pig's feet for a while;

Step 8: add cooking wine, salt, sugar, soy sauce, soy sauce, scallion, add water without pig's feet, bring to a boil, and simmer for 90 minutes;

Step 9: when the pig's feet are cooked and rotten, collect the concentrated juice over high heat and remove it from the pot.

Step 10: have a glass of wine. This plate of pig's feet is mine.

Materials required:

Pig's feet: 2

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Pixian Douban sauce: right amount

Sugar: right amount

Scallion: right amount

Ginger: right amount

Old style: moderate

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Dry red pepper: right amount

Note: 1, the degree of maturity of pig feet, according to personal preferences, adjust the stew time, but at least one hour.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: spicy

Chinese PinYin : Xiang La Zhu Ti