Pig bean paste bun(zhu zhu dou sha bao )

Pig bean paste bun

Introduction:

"Seeing that so many people have made steamed stuffed buns for animals, and the prices in the supermarket are a little expensive, I decided to do it myself. I prepared all the materials last night and started to do it early this morning."

Production steps:

Step 1: prepare flour according to the number of people. First, put the yeast in warm water and wait for a few minutes. Now it's winter and the water for noodles should also be warm. Add an appropriate amount of granulated sugar, pour in the yeast water and make dough, and put it in a large bowl and wrap it with plastic wrap.

Step 2: if you have a fermenting oven at home, adjust the temperature to 25-30 ℃ and ferment for 40-50 minutes. Don't overdo it.

Step 3: ferment to twice the size, knead, divide into two parts, take one third to knead cocoa powder

Step 4: divide the bean paste into the required equal parts, and wrap and knead the bean paste in the way of making egg yolk pastry. Press the bean paste flat by hand and do it one by one

Step 5: knead the cocoa powder into one-third of the dough and roll it into a skin that is not too thin, or not

Step 6: you can make the shape of an animal according to your imagination. If you are a pig, you can make a good nose and make two holes with chopsticks

Step 7: put it in the steamer and put it in the pot in cold water for about 15 minutes. Steam it for 15 minutes after boiling, and then turn off the heat and simmer for 5 minutes

Materials required:

Medium gluten flour: right amount

Yeast: right amount

Cocoa powder: About 10ml

Sugar: right amount

Note: don't over ferment the dough, otherwise it won't work, and my dough will be over fermented

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zhu Zhu Dou Sha Bao