Three fresh dumplings(san xian jiao zi )

Three fresh dumplings

Introduction:

"The northerners love dumplings most. There is a saying that it is not as good as dumplings to eat, but as comfortable as upside down. It can be seen that the love for dumplings used to be for Chinese new year, but now it's time to eat it. Ha ha! Every year this season is when a large number of prawns are on the market. I always stock a large number of them and take them in small packages. My little kids tell me that the prawns are delicious as soon as they eat them. So Ma Ma should seize this season and prepare some. After all, good ingredients can make good food, ha ha ~ "

Production steps:

Step 1: remove the head of the shrimp, peel the shrimp, mushrooms and agaric, wash them, blanch them in water, then chop them up, set aside

Step 2: it is explained here that adding a little starch when washing shiitake and Auricularia auricula will help to clean the sediment at the root

Step 3: add all seasonings except corn oil and sesame oil in the seasoning box, I write the appropriate amount, because I think the taste of each family is not the same. Sugar is the role of deodorization here, adding a little is enough, I am used to using seafood soy sauce, because I don't like the color is too heavy, and I like the old sauce. After blending the seasoning, add a little egg and stir it Work hard, so that the juice of the meat will be wrapped

Step 4: Sprinkle the minced green onion and mushroom on the minced meat and set aside

Step 5: at this time, deal with the shrimp head, wash and control the water, add a small spoon of salt, spread dry flour, mix well, and then add a small pinch of baking powder

Step 6: add 30 ml of corn oil into the frying pan, fry the shrimp head, and then pour the shrimp oil on the meat stuffing through the filter when the oil is hot~

Step 7: wash and chop leeks and mix them in the meat

Step 8: mix 300 grams of flour with 150 grams of water to make a smooth dough. This is done before filling. I forgot to take a picture (ha ha, please understand). If you have a bread maker at home, you can start a dough mixing program. This kind of dough is more powerful to make dumpling skin

Step 9: after mixing the leeks, add the prawns, cut them a little bit and machine them. Finally, pour sesame oil on them, and the stuffing is finished~

Step 10: when rolling the dough, stretch it slightly to make the edge of the dough curl up, which is better for filling

Step 11: that's OK

Step 12: put the dumpling skin in the middle of your fingers, and bend your fingers slightly, so that the dumpling filling is larger

Step 13: make the dumplings and cook them~

Step 14: let's go

Step 15: have some chili oil

Step 16: see the shrimp~

Step 17: there are fried shrimp head can enjoy Oh, calcium delicious!

Materials required:

Pork stuffing: 250g

Shrimp: 200g

Flour: 300g

Water: 150g

Mushroom: 2

Auricularia auricula: right amount

Egg: 1

Scallion: right amount

Ginger juice: right amount

Baking powder: a pinch (for shrimp head)

Salt: 1 teaspoon (for shrimp head)

Chicken essence: appropriate amount

Seafood sauce: right amount

Sufu juice: right amount

Pepper: right amount

Five spice powder: appropriate amount

Baijiu: a bottle cap

Sugar: half a teaspoon

Corn oil: 30 ml

Sesame oil: appropriate amount

Note: shrimp with ginger juice a little bit, ginger juice a little bit, do not like to eat ginger can also be omitted

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : San Xian Jiao Zi