Spiced Smoked Fish(wu xiang xun yu )

Spiced Smoked Fish

Introduction:

Production steps:

Materials required:

Grass carp: one

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: fumigation

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Xun Yu