Refined coarse grain production -- baohulu
Introduction:
"Refined coarse grain, rich nutrition"
Production steps:
Step 1: 60 grams of corn flour, 60 grams of white flour, 1 egg yolk, 60 grams of jujube paste filling.
Step 2: add boiling water and make a soft dough.
Step 3: 20 grams for a dose, divided into an average of 12 (I do here is the amount of two).
Step 4: press the dough into a round piece, wrap it in jujube paste and seal it.
Step 5: make it into gourd shape and steam in steamer for 15 minutes.
Step 6: fresh gourd.
Step 7: fresh gourd
Materials required:
Corn flour: 60g
White flour: 60g
Egg yolk: 1
Jujube paste filling: 60g
Boiled water: appropriate amount
Note: yeast can be added to the flour for fermentation. Those who like sweet food can put sugar into the flour together. Jujube paste stuffing can also be replaced with other favorite stuffing
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Cu Liang Xi Zuo Bao Hu Lu
Refined coarse grain production -- baohulu
Suaeda salsa with minced garlic. Suan Mo Jian Peng
Braised fish eggs with fish head. Yu Tou Men Yu Dan
Noodles with shredded chicken in clear soup. Qing Tang Ji Si Mian
Honey, medlar and chrysanthemum herbal tea. Mi Jiao Yan Feng Mi Shi Yong Bao Gao Feng Mi Gou Qi Ju Hua Liang Cha