Bean and sesame buns(dou gu zhi ma xiao long bao )

Bean and sesame buns

Introduction:

"The little cage bag I just learned to make. disgraceful. I'll do it later. Please exchange your valuable opinions. "

Production steps:

Step 1: 2.5 bowls of flour

Step 2: add yeast powder to the cold sugar water.

Step 3: then use it as flour.

Step 4: make up the flour and let it ferment. About an hour.

Step 5: prepare shallots and ginger in advance. And meat. I'm going to chop it into meat.

Step 6: when I'm ready, chop the meat. As shown in the picture

Step 7: stir fry the oil in the pan, cool it and put it into the material as shown in the figure below,

Step 8: after the meat is chopped, mix in the scallion prepared in advance and the right amount of fried oil. Add a little water. Water and oil can make the meat tender.

Step 9: knead the flour into a small lump and roll it into a round shape with a rolling rod. If it is not round, you can use the stainless steel cover at home to round it.

Step 10: then it can be wrapped into what I'm wrapping now. You like the convenient shape. When it's done, put beans and sesame seeds on top of each bun before cooking. With beautiful appearance and modeling. ha-ha

Step 11: steam sesame beans in the next pot, and the fire will be over for 10 minutes.

Step 12: start the pot. You can enjoy your own food.

Materials required:

Pork: 300g

Flour: 2.5 bowls

1.5 bowl: moderate

Sugar: a little

Yeast: 3 tsp

Sesame: right amount

Bean drum made of soybean: appropriate amount

Salad oil: right amount

Soy sauce: right amount

Raw powder: appropriate amount

Note: every morning on the morning, eat a bowl of porridge and an egg, plus a few small cages. You can work all morning. Especially their own do, feel even better, friends have time to do nothing about it, but also for your health ha.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: onion

Chinese PinYin : Dou Gu Zhi Ma Xiao Long Bao