Braised pig's feet in brown sauce(mi zhi hong shao zhu shou )

Braised pig's feet in brown sauce

Introduction:

Production steps:

Step 1: raw materials: spice with good, pig's feet boiled down fishy.

Step 2: heat the oil to 90%.

Step 3: add sugar and stir fry quickly until melting.

Step 4: add the cooked pig's feet and stir fry until the sugar color is the best.

Step 5: put enough water to submerge the pig's hoof. Put boiling water. Put the prepared spices in with a spoonful of salt. Bring the water to a boil and put in a spoonful of rice vinegar. Add a spoonful of soy sauce.

Step 6: bring to a boil and simmer in an electric rice cooker for 2 hours. If you like to eat strong pig feet, simmer for 1.5 hours. If you want to hurry up, pressure cooker for 30 minutes is OK.

Step 7: have a good appetite

Materials required:

Pig's feet: 2

Sugar: right amount

Salt: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Nutmeg: right amount

Vinegar: right amount

Clove: right amount

Old style: moderate

Hawthorn: moderate

Note: vinegar is a key step in making braised pig's feet. Vinegar can be turned into seasoning in the process of stewing to make pig's feet taste better and taste less greasy. This is the secret of this dish!

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Zhi Hong Shao Zhu Shou