Fried liver tips(liu gan jian )

Fried liver tips

Introduction:

"Pig liver contains a variety of nutrients, has the effect of tonifying liver, improving eyesight and nourishing blood. Eating pig liver often can gradually eliminate eye diseases and relieve anemia symptoms."

Production steps:

Step 1: preparation materials: one leaf of fresh pig liver, three roots of cucumber, five pieces of Auricularia auricula, onion, ginger and garlic, and proper amount of dry pepper.

Step 2: cut the onion, ginger and garlic, soak the fungus in water, break it into small pieces, slice the cucumber, cut the pig liver into rhombic slices, stir well with starch, cooking wine and marinate.

Step 3: heat the oil in the frying pan. After the oil is hot, add onion, ginger, garlic and dried pepper to saute until fragrant.

Step 4: stir fry the pig liver.

Step 5: add the fungus and continue to stir fry, pour in the soy sauce.

Step 6: finally put in the cucumber slices before the pot, add salt, stir fry evenly, and then immediately out of the pot.

Materials required:

Pig liver: moderate amount

Auricularia auricula: right amount

Cucumber: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Proper amount of oil

Cooking wine: moderate

Starch: right amount

Old style: moderate

Chicken essence: appropriate amount

Precautions: 1. Pig liver should be repeatedly soaked in water before cooking, because the liver is the largest poison transfer station and detoxification organ in the body. The toxic metabolites in the pig body and some toxic substances mixed into the feed are gathered in the liver, and the liver will detoxify these substances and excrete them through the kidney with urine. Some toxic substances will remain in the liver if the liver fails to discharge the poison completely or the detoxification function is reduced. Therefore, before cooking, the pig liver should be repeatedly soaked in water for two or three hours to remove the remaining toxic substances. 2. Stir fried pork liver should not be too fresh and tender. There may be parasites, bacteria and toxic substances in the liver. When eating, be sure to stir fry it. Do not eat the fried liver tip that is too fresh and tender for the sake of taste.

Production difficulty: ordinary

Process: slip

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Liu Gan Jian