Sweet Sago Cream with Coconut Milk
Introduction:
"With the rich coconut flavor of coconut milk, this Siro tastes sweet and smooth. It is a simple, delicious and refreshing summer food."
Production steps:
Step 1: raw materials.
Step 2: after boiling the water, add the right amount of sago and stir while boiling.
Step 3: cook the sago until the white spot is left in the center, then turn off the heat and cover it.
Step 4: soak the sago until the white spots disappear, and then add cool boiled water.
Step 5: add appropriate amount of sugar into coconut milk according to personal taste, mix well.
Step 6: put the sago into a bowl and pour in the coconut milk with sugar.
Step 7: put the watermelon on the table, garnish it, put it in the refrigerator and eat it.
Materials required:
Coconut milk: 20g
Simmy: right amount
Sugar: right amount
Watermelon: a little
Note: coconut milk aroma is very strong, do not need to add too much, you can also add some milk.
Production difficulty: simple
Process: others
Production time: one hour
Taste: sweet
Chinese PinYin : Ye Zhi Xi Mi Lu
Sweet Sago Cream with Coconut Milk
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