Braised chicken in casserole with nanru Shuanggu
Introduction:
"Tea tree mushroom is a kind of mushroom that I like to eat. I often come to make soup, and I think it tastes delicious. Later, I always drink the soup and find it lighter, so I use it to stew vegetables. Today's weekend, I was busy making purple potato steamed bread in the morning, and I had to wash a lot of things in the sun. So I didn't even have time to buy the dishes in the evening, There's nothing new. At last, I killed a domestic chicken to prepare stewed chicken with tea tree mushroom. When I cut the chicken, I specially left two chicken legs. One is female and the other is his father's. every time I see them eating so happily, I feel really happy. "
Production steps:
Materials required:
Domestic chicken: about 3 Jin each
Agrocybe aegerita: 1 small bar
Mushroom: 5
Pepper: 1
Nanru: 1 yuan
Garlic: 5 pieces
Ginger: a small piece
Soy sauce: moderate
Raw powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Nan Ru Shuang Gu Sha Guo Men Ji
Braised chicken in casserole with nanru Shuanggu
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