Sauerkraut bean(xue cai mao dou )

Sauerkraut bean

Introduction:

"My mother and I both love the taste of the pickled cabbage. It is a very magical and highly infectious flavor. Any dish that is fried can absorb the essence of the potherb mustard."

Production steps:

Materials required:

Soybeans: moderate

Sauerkraut: moderate

Pepper and millet pepper: moderate

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Salt and sugar: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xue Cai Mao Dou