Steamed crab with hibiscus(fu rong zheng xie )

Steamed crab with hibiscus

Introduction:

"When steaming crabs, some crab roe often overflows. In fact, it's quite fragrant. Today, I saw a steamed egg with crab shell in the crab pattern on the homepage. I learned from it and made this dish. I couldn't stop talking, so I tasted it, and he ate it all. "

Production steps:

Materials required:

Crab: 1

Eggs: 3

Coriander: a small tree

Sesame oil: appropriate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fu Rong Zheng Xie