Steamed bread with black bean flour(hei dou mian man tou )

Steamed bread with black bean flour

Introduction:

"Now people are eating more and more delicately, and they can't help but miss the days when they had a simple meal. One day, I happened to pass by a shop called "Tianxia granary". Although the store is not big, it has a complete range of rice noodles. What's more surprising is that I found that this shop has a small machine for processing rice noodles. Isn't this what I'm looking for? I'm as happy as I found a new world. Thinking of all kinds of pasta made by rice friends with grains, I immediately bought black beans and let the store process them into flour to make this black bean steamed bread. It's really incredible to say that the noodles made of black beans are green, and the steamed bread seems to be gray. Just out of the pot of steamed bread hot, bite will smell a light bean fragrance

Production steps:

Step 1: weigh two kinds of flour

Step 2: mix well

Step 3: after the yeast powder is boiled with warm water, add appropriate amount of water and form a medium hard and soft dough to cover the hair in a warm place

Step 4: make the hair twice as big as the original one

Step 5: exhaust on the panel and knead evenly

Step 6: divide into evenly sized tablets

Step 7: knead into the shape of steamed bread to make the hair twice

Step 8: Boil the steamer in cold water for 20 minutes, then steam for 5 minutes

Materials required:

Flour: 800g

Black bean noodles: 80g

Yeast powder: 3G

Water: moderate

Note: it took 40 minutes for the second hair. I used the steamer to heat some hot water (without boiling), and put the basin on the steamer to make my hair

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Hei Dou Mian Man Tou