Steamed salty rice in microwave oven(wei bo lu zheng xian mi fan )

Steamed salty rice in microwave oven

Introduction:

"People in Tianjin prefer to eat salty food. Maybe that's why they live by the sea. This salty rice was often brought by one of my classmates in high school, and it was robbed every time. A few days ago, when students got together, they thought of this meal and inquired about the method of making it. Try your hand today, ha ha. Because the electric rice cooker at home is broken and there is no traditional way to steam rice, so we use this microwave cooking method. I hope you like it. "

Production steps:

Materials required:

Rice: right amount

Auricularia auricula: right amount

Beans: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wei Bo Lu Zheng Xian Mi Fan