Spiced soybean(wu xiang mao dou )

Spiced soybean

Introduction:

"It's very simple to introduce how to cook spiced soybeans. Usually, green food will turn yellow after heating, and the use of uncovered tips, after cooking, beans still maintain a beautiful color

Production steps:

Step 1: clean the soybeans.

Step 2: prepare the seasoning.

Step 3: make water in the pot, bring it to a boil and add in the soybeans.

Step 4: pepper, anise, cinnamon, leaves into seasoning package, into the pot.

Step 5: open the lid and cook over medium heat for about 20 minutes. Turn off the heat and season with 3-4 tbsp salt.

Step 6: pour in about 2 teaspoons of yellow rice wine.

Step 7: stir well with a spoon and soak for a few hours before eating.

Step 8: after refrigerated for several hours, the flavor will be better.

Materials required:

Soybeans: 2 jin

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Yellow rice wine: right amount

Large material: moderate amount

Fennel: right amount

Cinnamon: moderate

Note: in the process of cooking, do not cover the pot, so that the color of boiled beans is more green, selling very well.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Mao Dou