[my baking time] so sexy, so beautiful -- My Pink Leopard cake roll(wo de hong bei shi jian ru ci xing gan ru ci mei li wo de fen hong bao wen dan gao juan )

[my baking time] so sexy, so beautiful -- My Pink Leopard cake roll

Introduction:

"The first post in 2012 is dedicated to my favorite baking career. First of all, I wish my baking level can be improved, and I can make more delicious and beautiful Baking Works for you ~~~~~~~~~~~~

Production steps:

Step 1: cake slice step 1) mix low flour, 1 / 2 small spoon baking powder and sift twice for standby;

Step 2: 2) beat the yolk with a manual beater,

Step 3: 3) pour in the egg yolk and beat it with sugar until the color becomes lighter and thicker;

Step 4: 4) add a small amount of vegetable oil several times, beat evenly each time, and then add the next time;

Step 5: 5) after adding a small amount of vegetable oil for many times, the yolk liquid will be lighter and thicker at this time;

Step 6: 6) add milk at one time and stir evenly;

Step 7: 7) mix the milk and egg yolk;

Step 8: 8) sift the mixed powder into the egg yolk paste for the third time, and mix it in different directions with the egg beater;

Step 9: 9) the final yolk paste;

Step 10: 10) prepare two clean bowls, one with proper amount of cocoa powder;

Step 11: 11) take a small part of the prepared egg yolk paste and put it into two bowls respectively, one of which is mixed with cocoa powder to form cocoa egg yolk paste;

Step 12: 12) add a few drops of pink food pigment and stir to form pink egg yolk paste;

Step 13: 13) put protein baking powder (about 1ml), salt (about 0.5ml) and several drops of lemon juice into the protein respectively;

Step 14: 14) first, use the electric egg beater to beat the egg at low speed to form large coarse bubbles;

Step 15: 15) pour 1 / 3 of the sugar into the protein for the first time;

The sixteenth step: 16) then beat the egg beater to a thin foam like soap.

Step 17: 17) add another 2 / 3 of fine granulated sugar;

Step 18: 18) beat the egg beater into a fine protein cream at high speed;

Step 19: 19) take two portions of the protein and put them into a small bowl of cocoa and pink yolk paste to mix well;

Step 20: 20) then lay a paper baking tray and draw a leopard pattern on it;

Step 21: 21) after painting the leopard pattern, whisk the egg white at low speed for about one minute;

Step 22: 22) mix 1 / 3 of the protein with the egg yolk paste and stir;

Step 23: 23) then pour another 2 / 3 of the protein paste into the egg yolk paste basin, mix and stir well;

Step 24: 24) quickly scrape the batter into the baking pan with a rubber scraper;

Step 25: 25) then use the scraper to scrape the surface, shake a few times on the table, shake out big bubbles, the upper middle layer of the oven 175 degrees, 12-15 minutes;

Step 26: 26) move the baked cake slices to the grill immediately after they come out of the oven, and tear off the oil paper around to dissipate heat;

Step 27: 27) when the cake is not hot, cover it with a piece of oil paper, turn the cake over, tear off the oil paper and put on the leopard pattern.

Step 28: cream sandwich step --- 1) soften the butter at room temperature and put it in a basin with powdered sugar. Mix well with a rubber scraper;

Step 29: 2) use electric egg beater to beat evenly until the color of butter paste becomes light and loose;

Step 30: 3) add the light cream into the butter paste several times;

Step 31: 4) each time, stir until the light cream and butter paste are completely integrated, and then add the next time, the cream is smooth and loose, and the color of hair is light yellow.

Step 32: Cake Roll step --- 1) the colored side of the cake piece is upward, and use a bread knife to cut the end of the prepared cake roll obliquely, so that the end of the rolled cake roll will be comfortable;

Step 33: 2) apply cream sandwich on the surface of cake slice with spatula;

Step 34: 3) put the cleaned strawberries on the top of the cake after drying, and then roll them up;

Step 35: 4) wrap the rolled cake roll in oil paper, refrigerate it in refrigerator for one hour, then take it out and slice it. I picked out a large strawberry. After I rolled it up, I squeezed the cake a little bit, but the big one cut out a super beautiful section.

Step 36: leopard print detail --- 1) first, use pink batter to sketch leopard print on the baking plate;

Step 37: 2) then use cocoa batter to draw leopard pattern;

Step 38: 3) after the freshly baked cake slices are moved to the grill, immediately tear off the cake paper around them to dissipate heat;

Step 39: 4) the hair is very good, and there is a bit of shrinkage, that is, the strawberries are too big / (ㄒ o ㄒ) / ~ ~ but although the thickness of the cake roll is affected, the section of the big strawberries is very beautiful;

Step 40: 5) the cake piece with upward pattern has not been removed;

Step 41: 6) the leopard pattern of the oil paper is perfect;

Step 42: 7) leopard cake slice

Materials required:

Egg yolk: 85g

Sugar for egg yolk: 25g

Protein: 170 g

Protein sugar: 85g

Low powder: 85g

Pure milk: 45g

Vegetable oil: 45g

Butter: 80g

80g: 50g

Powdered sugar: 20g

Baking powder for egg yolk paste: 1 / 2 tsp

Pink food pigment: appropriate amount

Cocoa powder: moderate

Protein baking powder: appropriate amount

Salt: right amount

Lemon juice: right amount

Fresh strawberries: Several

Points for attention: 1) two times of screening, low powder is more fluffy and fine, and it can also involve more air while sifting. 2) yolk and granulated sugar first use manual egg whisk to stir evenly and slightly lighter, thicker and then add vegetable oil; 3) when protein is added to coarse foams, add the first 1/3 of granulated sugar; add a 2/3 of fine sugar to the thin foam like soap, and finally fight. 4) after the leopard pattern is outlined, beat the egg white at low speed for one minute; 5) add a small amount of light cream to the butter many times to make the sandwich.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Wo De Hong Bei Shi Jian Ru Ci Xing Gan Ru Ci Mei Li Wo De Fen Hong Bao Wen Dan Gao Juan