Braised spareribs with sweet potato and tangerine peel(shu xiang chen pi shao pai gu )

Braised spareribs with sweet potato and tangerine peel

Introduction:

"Zero failure, beautiful ribs"

Production steps:

Step 1: Ingredients: pork chop, a medium potato < br > seasoning: cooking wine, tangerine peel, salt.

Step 2: wash and blanch pork chops.

Step 3:

Step 4: peel and shred potatoes.

Step 5: be sure to soak it in water.

Step 6:

Step 7: a little oil in the pot, 70% heat.

Step 8: stir fry the spareribs.

Step 9: add soy sauce at the same time.

Step 10: cooking wine and a bowl of clear water. It's better to have no ribs. Turn high heat to medium heat and simmer for 20-30 minutes.

Step 11: after 20 minutes, open the lid of the pot and put in a little tangerine peel.

Step 12:

Step 13: cover the lid again, turn the medium heat to low heat and simmer for 20-30 minutes.

Step 14:

Step 15: soak shredded potatoes in water.

Step 16: drain a little water and fry in boiling oil until golden.

Step 17: take out the shaker and set it aside.

Step 18: put the stewed rows on the shredded potatoes one by one.

Step 19: finally, thicken the remaining bone soup in the pan and pour it on the spareribs. It's done.

Materials required:

Pork chop: right amount

Potato: one

Soy sauce: right amount

Cooking wine: moderate

Tangerine peel: appropriate amount

Salt: right amount

Note: the ribs must be cut into small pieces, otherwise there will be some rotten. Potatoes must be soaked in water, or the fried potatoes will stick together.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Shu Xiang Chen Pi Shao Pai Gu