Spicy potato (spicy version and pepper flavor version)(ma la xiao tu dou ma la ban he jiao xiang ban )

Spicy potato (spicy version and pepper flavor version)

Introduction:

Production steps:

Step 1: steam the potatoes (when I cook, I steam them with an electric cooker to save time and energy)

Step 2: peel the steamed potatoes and cut them into small pieces

Step 3: Chop coriander and set aside

Step 4: Chop shallots and set aside

Step 5: prepare pepper powder and chili powder

Step 6: pour proper amount of oil into the pan and stir fry the potatoes (if you like to taste better, you can add more oil to make the potato noodles golden and delicious)

Step 7: stir in Pepper noodles, pepper noodles, salt and chicken essence, turn off the heat, sprinkle with scallion and coriander powder

Materials required:

Potatoes: two

Chinese prickly ash noodles: right amount

Hot pepper noodles: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Coriander: moderate

Note: Pepper version just pepper noodles and pepper noodles for black pepper, the same practice.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Xiao Tu Dou Ma La Ban He Jiao Xiang Ban