Vienna cocoa pastry(wei ye na ke ke su bing )

Vienna cocoa pastry

Introduction:

"The raw materials and steps are simple. A cookie with egg white is very crisp and fragrant, which is hard to resist."

Production steps:

Step 1: prepare the raw material and soften the butter at room temperature

Step 2: pour the butter softened at room temperature into a clean and dry container

Step 3: then pour in the powdered sugar

Step 4: pour in the salt

Step 5: stir with a scraper and mix well to form a butter paste

Step 6: whisk the butter until large and light

Step 7: pour in 1 / 2 of the egg white and continue to beat until the egg white and butter are completely blended

Step 8: pour in the remaining 1 / 2 of the protein and continue to beat until the egg white and butter mixture are completely blended

Step 9: the butter paste is delicate, glossy, light and white

Step 10: sift in cocoa powder and low flour

Step 11: stir evenly with a scraper to form a cookie paste

Step 12: prepare the flower mounting bag and sunflower mouth (8 corners), clamp the front end with a clip, which can preheat the oven 180 degrees up and down

Step 13: take an empty mineral water bottle, cut off 1 / 3, and use the rest to put the decorative bag, which is convenient to put the batter, crisp and neat

Step 14: spread oil paper on the baking tray, and start to squeeze cookies, W-shaped. At the end of each W, gently press down, otherwise the batter will be brought up by the flower mouth, which will affect the shape

Step 15: leave a certain space, it will be bigger when baking

Step 16: put into the preheated oven, the middle layer 180 ° for 12-15 minutes, depending on your oven, the surface is dry and slightly colored, you can get out of the oven

Step 17: out of the oven, full of cocoa!

Step 18: let it cool and become crisp, then you can enjoy it

Step 19: with a cup of hot cereal, the smell of wheat and cocoa is really attractive. Can't you say it's a pleasure?!

Step 20: with the packaging bag, change your body and give gifts! It's no mistake to eat and give away!

Materials required:

Butter: 125g

Low powder: 130g

Cocoa powder: 15g

Sugar powder: 50g

Egg white: 18g

Salt: a little

Note: 1. With the help of an empty mineral water bottle, you can easily put the batter into the decorative bag, clean and convenient.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wei Ye Na Ke Ke Su Bing