Seaweed minced meat roll(hai tai rou mo juan )

Seaweed minced meat roll

Introduction:

"Mix minced meat, diced ham, scallion, salt and cornmeal well. Cut 1 piece of seaweed in half and lay half flat. Spread the mashed meat and roll it up, as shown in the picture. Roll the minced meat roll. Cut each roll into three sections. Roll the chopped minced meat into a plate and drizzle with cooking oil. Put it in a steamer and steam for 10 minutes, then sprinkle with sesame oil

Production steps:

Materials required:

Seaweed: 1 sheet

Mashed meat: right amount

Diced ham: right amount

Scallion: right amount

Raw powder: appropriate amount

Refined salt: right amount

Sesame oil: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Hai Tai Rou Mo Juan