Stir fried dried pork with spicy sauce(la chao xiang gan )

Stir fried dried pork with spicy sauce

Introduction:

"My friend gave me some bags of dried incense, which is a special product of Anhui Province. Recently, I was crazy about spicy food. So I'd like to have a spicy stir fry. I ate three bags at once."

Production steps:

Materials required:

Dried incense: appropriate amount

Pepper: 1

Xiaomilia: 3

Shallot: 3

Salt: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Chao Xiang Gan