Mixed dried MINNOW(ban ming tai yu gan )

Mixed dried MINNOW

Introduction:

"During the Spring Festival, we always make some special flavor of our hometown. Dried minnow is a special snack. Whenever I am tired of eating awesome meat, I will think of eating a few mouthfuls of sour fish. Every Spring Festival, will do some special flavor of hometown, mix dry Mingtai fish, is a special enough flavor snack. Whenever I am tired of eating awesome meat, I will think of eating a few mouthfuls of sour fish.

Production steps:

Step 1: first dry the minnow, soak it in cold water for 5 minutes, control the water content and set aside.

Step 2: shred the carrot, onion, garlic, onion, and pour them into the bowl with minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced minced min.

Step 3: pour in the maltose syrup.

Step 4: pour in the Korean chili sauce.

Step 5: pour in a little soy sauce.

Step 6: mix well, then add a little white vinegar.

Step 7: mix well, put on a plate and sprinkle with sesame and coriander.

Step 8: sour slightly sweet spicy howling mixed minnow, OK..

Materials required:

Dried minnow: 300g

Sesame: 10g

Garlic: 30g

Scallion: 10g

Onion: 50g

Carrot: 30g

Korean chili sauce: 100g

Maltose syrup: 80g

Soy sauce: 10g

White vinegar: 50g

Daxi beef powder: 20g

Note: PS: the best effect is 20 minutes in the refrigerator. PS: the best effect is 20 minutes in the refrigerator.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Ban Ming Tai Yu Gan