The tea egg of Easter(zhong xi jie he fu huo jie de cha ye dan )

The tea egg of Easter

Introduction:

"The annual Easter is coming again. Today we draw many colored eggs. They are beautiful, but they can't be stored for a long time. It's a pity that so many eggs are thrown away, so we make them into tea eggs ~ ~"

Production steps:

Step 1: These are the colored eggs we painted today. They are beautiful and lovely in a small basket.

Step 2: take another recent photo.

Step 3: because the colored eggs are painted with boiled white eggs, they can be directly shelled and eaten.

Step 4: after shelling the menu, the protein has been dyed with color. However, the pigments used to paint colored eggs are non-toxic, just like the red eggs used to be eaten when they were married.

Step 5: put in water and add all the ingredients.

Step 6: this one is boiled for an hour and then put on for another afternoon.

Step 7: This is what it looks like this morning. The color is already beautiful. It's better to taste the saltiness of the soup when cooking.

Step 8: it's really good.

Materials required:

Eggs: 20

Tea bag: 2 bags

Soy sauce: 20ml

Salt: 10g

Thirteen spices: 5g

Note: if you want the color of the egg to be darker, you'd better boil it, take it out to air, and then continue to cook it. In this way, the taste will be immersed in the yolk in about one day.

Production difficulty: simple

Technology: stewing

Production time: several days

Taste: spiced

Chinese PinYin : Zhong Xi Jie He Fu Huo Jie De Cha Ye Dan