Braised grass carp in brown sauce(hong shao huan yu )
Braised grass carp in brown sauce
Introduction:
Braised grass carp and fish belly
Production steps:
Materials required:
Grass carp belly: 400g
Green pepper: right amount
Red pepper: right amount
Soy sauce: moderate
Raw powder: appropriate amount
Sugar: right amount
Ginger slices: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Huan Yu
Braised grass carp in brown sauce
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