Korean tofu soup(han shi dou fu tang )

Korean tofu soup

Introduction:

"I always like this dish. It's spicy and hot. A bowl of rice and a bowl of bean curd soup make me sweat at the tip of my nose. It's so cool!"

Production steps:

Step 1: prepare raw materials and slice tofu

Step 2: put a little oil in the frying pan and pork

Step 3: when the streaky pork changes color, add onion, ginger, red pepper and saute until fragrant

Step 4: add hot cabbage and stir fry

Step 5: put in the tofu

Step 6: put a spoonful of Korean chili sauce

Step 7: heat water, bring to a boil, simmer for 10 minutes

Step 8: out of the pot

Materials required:

Streaky pork: moderate

Tofu: one piece

Hot cabbage: right amount

Korean chili sauce: right amount

Scallion: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Ginger: right amount

Red pepper: right amount

Note: you can also add some fans to eat better

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi Dou Fu Tang