Konai de Chinese pastry: Almond pastry(kou nai zhong shi su dian xing ren su )

Konai de Chinese pastry: Almond pastry

Introduction:

"It's almost two months His condition did not improve, the whole person more and more depressed. Good attitude? How can you get better! It's easy for others to say that it's not themselves who are sick. How to understand the psychological state of patients? Forget it. I don't want to. Continue to enjoy my food.. How can a bottle of lard appear in the refrigerator one day? Exclaimed.. I'll forget it when I'm cold.. It seems like a week. Fortunately, I found it early. I have to use it quickly. This snack is very simple. I believe... The disabled party can do it. "

Production steps:

Materials required:

Low gluten flour: 100g

White oil (lard): 30g

Salt free butter: 20g

Whole egg liquid: 15g

Fine granulated sugar: 50g

Almond powder: 20g

Baking soda: 1g

Baking powder: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Kou Nai Zhong Shi Su Dian Xing Ren Su