Cold mixed Pleurotus eryngii with oyster sauce(hao you leng ban xing bao gu )
Cold mixed Pleurotus eryngii with oyster sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Leng Ban Xing Bao Gu
Cold mixed Pleurotus eryngii with oyster sauce
-
Braised Xianggan in brown sauce
Braised Xianggan in brown sauce. Hong Shao Xiang Gan Lan Ren Ban
Views: 9 Time 2021-03-14 -
Stir fried water chestnut with mushrooms
Stir fried water chestnut with mushrooms. Xiang Gu Chao Bi Qi
Views: 7 Time 2021-03-14 -
-
-
Salt baked pork chop: a candlelight dinner at home
Salt baked pork chop: a candlelight dinner at home. Yan Ju Zhu Ba Zai Jia Lai Ge Zhu Guang Wan Can
Views: 7 Time 2021-03-14 -
-
Sweet and sour cowpea
Sweet and sour cowpea. Zhi Xiang Suan La Shuang Kou Jiang Dou
Views: 5 Time 2021-03-14 -
-
-
Basic baking skills: Danish circle
Basic baking skills: Danish circle. Hong Bei Ji Ben Gong Dan Mai Quan
Views: 7 Time 2021-03-14 -
The egg heart of microwave
The egg heart of microwave. Wei Bo Zhi Dan Xin Yuan
Views: 6 Time 2021-03-14 -
Another way, another delicious pastry
Another way, another delicious pastry. Wu Shui Su Bing Huan Ge Zuo Fa You Shi Yi Kuan Mei Wei
Views: 7 Time 2021-03-14
