Spicy sausage(xiang la kou wei chang )
Time: 2022-02-01 22:54:43 Author: ChinaWiki.net
Spicy sausage
Introduction:
Production steps:
Materials required:
Flavor sausage: moderate
Chili powder: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Xiang La Kou Wei Chang
Spicy sausage
Chinese Edition
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