Stir fried three kinds(xiao chao san yang er )

Stir fried three kinds

Introduction:

"Both Auricularia auricula and yam are good for health preservation. When I come home from work in the evening, I temporarily decide to do it. The time for Auricularia auricula to soak is a little short! You must wear gloves when handling raw yams, or your hands will suffer! "

Production steps:

Step 1: fresh yam, one period is enough

Step 2: soak Auricularia auricula in cold water and peel Chinese yam (gloves must be worn when handling raw Chinese yam)

Step 3: change the yam into a knife, and temporarily decide to add ham sausage

Step 4: all the ingredients are ready to stir fry

Step 5: oil the frying pan and saute with pepper (I like pepper, can use minced garlic or scallion)

Step 6: pour all the ingredients into the pan and stir fry

Step 7: add a little soy sauce, appropriate amount of salt, chicken essence, stir fry for two or three minutes

Step 8: a plate of crisp and delicious agaric yam ham is out of the pot!

Materials required:

Auricularia auricula: right amount

Yam: a section

Ham sausage: one

Note: when handling raw yam, you must wear gloves, or your hands will suffer!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Chao San Yang Er