Steamed dumplings with shredded beef(jin yin si niu rou zheng jiao )

Steamed dumplings with shredded beef

Introduction:

"First day dumplings, second day noodles.". On the first day of the lunar new year, almost every family eats dumplings. Dumpling is a kind of folk food with a long history, which is very popular among the people. There is a folk saying that "it's better to be comfortable than to be upside down, but dumpling can't be delicious". Every Spring Festival, dumplings become an indispensable delicacy. When it comes to new year's food, it always starts with "Jiaozi on the first day of junior high school". There are many explanations for the fact that jiaozi has become an indispensable festival food for the Spring Festival. New year's eve before 12 o'clock to make good dumplings, until midnight to eat, at this time is the beginning of the first lunar month, eat dumplings take "Geng Sui Jiaozi" meaning, "Zi" for "Zishi", with "Jiaozi" homonym, have "happy reunion" and "auspicious" meaning. One of the reasons why dumplings have become an indispensable festival food for the Spring Festival is that they are shaped like Yuanbao. People eat dumplings during the Spring Festival to attract wealth. Secondly, dumplings have stuffing, which is convenient for people to pack all kinds of auspicious and happy things into the stuffing to express people's good expectations for the new year

Production steps:

Step 1: pour boiling water into flour and quickly mix into flocs.

Step 2: cool slightly; mix well and knead thoroughly to form smooth dough; stir in hair and set aside.

Step 3: prepare fresh beef.

Step 4: chop beef into minced meat, mix with cooking wine and soy sauce.

Step 5: rub white radish and carrot with a plane.

Step 6: pour beef into shredded radish.

Step 7: pour in the soy sauce and mix well.

Step 8: add black pepper and mix well.

Step 9: pour in sesame oil and mix well.

Step 10: knead the dough evenly and divide it into several small ingredients; roll it into dumpling skin and wrap it with stuffing.

Step 11: make steamed dumplings one by one.

Put the dumplings into the steamer for 12 minutes.

Step 13: after steaming, turn off the heat and steam for 5 minutes, then put it on the plate, and serve with the dip.

Materials required:

White radish: 200g

Carrot: 120g

Beef: 300g

Flour: 500g

Ginger: moderate

Soy sauce: 3 teaspoons

Black pepper: 1 tsp

Cooking wine: moderate

Sesame oil: right amount

Ginger vinegar: right amount

Sweet garlic juice: 3 tsp

Chopped pepper: 2 teaspoons

Note: 1, hot flour slightly air for a while, knead when you must pay attention not to scald yourself. 2. Steamed dumplings made of hot noodles taste strong and chewy. 3. Steamed dumpling stuffing can be mixed with your favorite vegetables. 4. It's as delicious as fried dumplings (potstickers) with hot noodles.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jin Yin Si Niu Rou Zheng Jiao