Burley spiced bread(bu li wu xiang mian bao )

Burley spiced bread

Introduction:

"Bree's bread ferments fast, and it's easy to bake beautiful colors. I used fermented butter in it. Bree's bread ferments fast, and it's mixed with five spice powder, so it goes well with all kinds of dishes."

Production steps:

Step 1: turn on the Bagui bread maker, add water, sugar, milk, flour, milk powder and yeast for the first time for 15 minutes, and then add salt for the second time. 1 minute later, open the lid and add butter. 10 minutes later, mix five spice powder to form dough

Step 2: carry out the first fermentation for 30 minutes

Step 3: the dough expands more than 2 times, and the hole mark does not bounce back

Step 4: sprinkle some hand powder on the table, divide into 52g, average 11 balls

Step 5: knead and relax for 15 minutes, cover with cloth

Step 6: flatten the dough, fold it in half, and exert force on the inside of the little finger to produce a sharp end.

Step 7: relax for another 15 minutes and coat with olive oil

Step 8: flatten the wide side to your body, roll it into a triangular slender shape, pull off the sharp end and stick it to the bottom

Step 9: roll up from the bottom

Step 10: ferment for another 30 minutes and put into the couss fermentation oven

Step 11: after fermentation, take out and brush the surface of flour

Step 12: preheat the oven at 190 ℃ for 5 minutes, bake for 18 minutes and let cool

Materials required:

High gluten flour: 300g

Sugar: 20g

Salt: 4G

Dry yeast: 4G

Milk powder: 5g

Water: 100g

Milk: 100g

Fermented butter: 15g

Five spice powder: 1g

Note: using the perfect combination of toaster and oven, we can make a perfect bread without additives.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: spiced

Chinese PinYin : Bu Li Wu Xiang Mian Bao