Roast chicken wings in vodka(fu te jia kao ji chi )

Roast chicken wings in vodka

Introduction:

Production steps:

Step 1: it was very successful to make salted chicken wings before, that is salted ~ < br > < br > yesterday, I made a little improvement in order to prepare a big meal. Here are my steps.

Take the rolling pin first and knock!! It's better to knock the meat dregs and smash the bones.

Step 2: then dip the material.

This material is made of sugar, salt, soy sauce, chicken essence and mixed spices

Step 3: and vodka, this is after the chicken wings are stacked, just pour some. The last time I wrapped it in tinfoil, I left a mouth to pour it, but I found it was not tasty enough.

After stacking, seal it with plastic wrap and leave it overnight. One night is very important, it will be very ~ very ~ tasty!

Step 4: forget to take the picture just wrapped with foil. There are two packages. After putting all the chicken wings, there will be some juice in the box. Don't waste it! Get in there!

Then bake at 200 ℃ for an hour. Now I prefer to wrap it completely in tinfoil. So the water doesn't evaporate at all. Really! Today, I thought about it. If I steam it, I will add water. If I bake it, I will lose water, let alone fry it.

So this kind of nutrition is not lost at all ~ < br > < br > Xia Yang said well, this chicken looks white, how can it taste so good! I didn't find out until I said it! There's really no color

Materials required:

Chicken Wings: 1200g

Vodka: 50ml

Mixed spices: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sugar: two teaspoons

Note: 1. Marinate all night. 2. Add vodka when marinating. 3. Put more salt. 4. Bake over medium heat. The temperature is not very high. If it lasts for a long time, it will taste better. If it is roasted at high temperature, it will not taste good. 5. Seal the chicken wings with tin foil

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Fu Te Jia Kao Ji Chi