Stewed noodles with diced meat(rou ding da lu mian )

Stewed noodles with diced meat

Introduction:

"Last time I went shopping with my husband, I saw a Shanxi noodle shop at noon. My husband said that he must go to eat Shanxi sliced noodles. My husband said that he used to eat in a Shanxi noodle shop opposite the company. At that time, the owner of the noodle shop was an old couple. They were very honest and kind, and the noodles they made were delicious and affordable. But later, the old couple left the restaurant and changed to another sign. He still missed it for so many years. Since then, as long as you see the signs of Shanxi noodle shop or sliced noodles, your husband will go to eat them. At the weekend, he said that he wanted to eat sliced noodles and asked me if I could make them. I said that although I couldn't make the taste of restaurants outside, I could just follow the gourd and draw the ladle. If I couldn't cut the noodles myself, I would buy the commercially available lasagna instead. I'll try my best to make it according to my understanding! "

Production steps:

Step 1: a piece of fat and thin pork, cut into diced meat

Step 2: heat the frying pan, pour in a proper amount of oil, and put star anise, cinnamon, Chinese prickly ash, dried pepper and scallion into it to fry the flavor (be careful not to be scalded by the oil when frying)

Step 3: add diced meat and stir fry

Step 4: stir in proper amount of soy sauce, salt, chicken essence, oyster sauce and sugar

Step 5: add proper amount of boiling water, bring to a boil, turn to low heat and simmer for 20 minutes

Step 6: that's about it, because this stew needs broth, so don't take too little juice, but simmer slowly for 20 minutes over low heat

Step 7: use commercially available lasagna as a sliced noodle

Step 8: cook the noodles and cool the water

Step 9: pour the marinade on the noodles and sprinkle with coriander

Materials required:

Commercial lasagna: 500g

Pork: 150g

Oyster sauce: right amount

Coriander: moderate

Note: the bittern made in this way is delicious. The bittern simmered by small fire is really delicious.

Production difficulty: simple

Process: simmer

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Rou Ding Da Lu Mian