Celery leaf cake with mashed potato
Introduction:
Production steps:
Step 1: blanch the celery leaves in boiling water, drain the water and chop them up.
Step 2: steam the potato slices in the steamer, take them out and press them into mud.
Step 3: mix mashed potatoes, celery leaves, eggs and a little flour, then add a little water to make a slightly thicker batter.
Step 4: add salt, five spice powder, chicken essence, seasoning.
Step 5: pour less oil into the pan, scoop out a small piece of batter with a spoon, put it into the pan, arrange it into a small round cake, and fry it in the fire until the golden cake on both sides is cooked.
Materials required:
Celery leaves: moderate
Little potato: one
Egg: one
Flour: a little
Salt: right amount
Chicken essence: appropriate amount
Five spice powder: appropriate amount
Oil: right amount
Note: get up early in the morning and make a delicious home breakfast with the leftover celery leaves. Generally, the celery leaves will be eaten as cakes. This time I tried to add mashed potatoes. I didn't expect that the taste was much better than flour. It was softer and tender, and the flavor was unique.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shu Ni Qin Cai Ye Bing
Celery leaf cake with mashed potato
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