Sweet and sour spicy white(tang cu la bai )
Sweet and sour spicy white
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Scallion: right amount
Ginger: right amount
Dry pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Tang Cu La Bai
Sweet and sour spicy white
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