Stuffed Mushroom box(niang xiang gu he )

Stuffed Mushroom box

Introduction:

"Niang shiitake box is made by steaming the meat stuffing in the soaked shiitake, and then pouring the sauce. Meat and vegetable match, rich nutrition, delicious taste, simple method. This dish is a "mother's dish" that our family often eats. My mother often cooked it for us when I was a child. The wonderful taste has been deeply imprinted in my mind. Today, I cook for my children, too; especially for dinner. "

Production steps:

Step 1: select the mushrooms about 5cm in diameter, soak them in warm water for 30 minutes, and drain the water.

Step 2: dice the streaky pork and dried tofu, chop the leeks, and break up the eggs.

Step 3: add 1 teaspoon of sparerib flavored King powder, 2 teaspoons of soy sauce and half a teaspoon of chicken essence into the minced pork. After marinating for 15 minutes, add dried bean curd, leeks and 1 teaspoon of oil. Mix well. Pour in half of the egg liquid and a little bit of raw powder. Stir with your hands.

Step 4: cut off the pedicel of the dried mushroom, put it on the plate with the pedicel side up, spoon the dried bean and leek meat stuffing with a spoon, and then pour a little egg liquid.

Step 5: put it in the steaming drawer of the rice cooker. When the rice is cooked, the Stuffed Mushroom box will be steamed.

Step 6: bring a small bowl of water to a boil, add a teaspoon of soy sauce, a teaspoon of tomato sauce, a little oil, chicken essence, a little scallion, bring to a boil again, thicken with a teaspoon of water starch, and pour it on the steamed mushroom box.

Step 7: meat and vegetable match, rich nutrition, delicious taste, simple method; is a good meal dishes.

Materials required:

Mushroom: 10

Pork: 100g

Dried tofu: 1-2 pieces

Leek: 1 small dish

Egg: 1

Spareribs: 1 teaspoon

Soy sauce: 2 teaspoons

Chicken essence: 1 / 2 teaspoon

Starch: 1 teaspoon

Note: as the saying goes: raw leek cooked leek, so in the brewing mushroom box, to choose steaming leek, can't put onion.

Production difficulty: Advanced

Process: steaming

Production time: 20 minutes

Taste: onion

Chinese PinYin : Niang Xiang Gu He