Roast pork noodles with garlic
Introduction:
"I bought a piece of pork noodle in the vegetable market. When I got home, Xiao mm asked me how to make it. I said whether it was good to roast, but she said yes. So, I pickled the meat. She said that I would wait for a day. Of course, the answer is that it takes time to eat, hehe. "
Production steps:
Materials required:
Pork noodles: one piece
Ginger and garlic: right amount
Pepper: right amount
Soy sauce: moderate
Cooking wine: moderate
Salt: right amount
Honey: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: salty and fresh
Chinese PinYin : Suan Xiang Kao Zhu Mian Rou
Roast pork noodles with garlic
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