Stir fried mixed vegetables with preserved meat in black bean sauce(chi xiang la wei chao za shu )

Stir fried mixed vegetables with preserved meat in black bean sauce

Introduction:

"After the Spring Festival, we should gradually deal with the remaining food materials. We should use them as soon as possible while they are still fresh. Otherwise, it will be bad for them to deteriorate and avoid unnecessary waste. Today, we use sausage to make a family stir fry with meat and vegetables. The method is as follows

Production steps:

Step 1: slice all the ingredients first.

Step 2: blanch the mushrooms and set aside.

Step 3: blanch the celery and carrot.

Step 4: heat the frying spoon on the fire, add proper amount of cooking oil, and stir in Douchi.

Step 5: stir fry the sausages with Douchi, then add onion and ginger slices.

Step 6: stir fry onion until fragrant, then add mushroom and stir well, then cook Shaojiu.

Step 7: add soy sauce and stir well.

Step 8: add celery and carrot slices and stir fry.

The ninth step: stir fry all ingredients and make the final seasoning with salt and MSG.

Step 10: adjust the taste, pour in a little water and stir well with starch.

Step 11: after the sauce is gelatinized, it can be taken out of the pot.

Materials required:

Sausage: 120g

Fresh mushroom: 200g

Celery: 300g

Carrot: 100g

Onion: 100g

Ginger slices: 10g

Douchi: 25g

Fresh soy sauce: 15g

Shaojiu: 15g

Salt: 1g

MSG: 1g

Starch: appropriate amount

Cooking oil: proper amount

Note: this dish features beautiful color, rich black bean flavor, meat and vegetable mix, balanced nutrition. Warm tips: 1. When frying this dish, stir fry it in the pot according to the easy maturity of the ingredients. 2. Blanched ingredients cook very fast, so the operation should be fast, fried for a long time, the vegetables will lose the crisp and tender feeling, affect the quality of the dishes. 3. Sliced food or shredded food must be thin and uniform in size, so that the fried food will guarantee the taste and quality. This kind of private stir fry "stir fried vegetables with preserved soy sauce" is ready for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi Xiang La Wei Chao Za Shu