Bean curd and egg soup
Introduction:
Production steps:
Step 1: wash the vegetables and cut them into small pieces. Cut the tofu into small pieces. Beat the egg mixture and set aside.
Step 2: boil a pot of water, add bean curd, Flammulina velutipes and shredded carrots. After the water boils, slowly pour in the egg liquid, then put the vegetables in, add salt, turn off the fire and pour in sesame oil.
Materials required:
Tofu: right amount
Eggs: right amount
Vegetables: moderate
Flammulina velutipes: right amount
Shredded carrot: right amount
Salt: right amount
Sesame oil: appropriate amount
Note: delicious taste, rich in nutrients, suitable for all ages.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Dou Fu Ji Dan Tang
Bean curd and egg soup
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