Fried liver slices with Scallion(cong bao gan pian )
Fried liver slices with Scallion
Introduction:
"Hot liver waist is generally a must to use Douban, today we teach you to use dry pepper can also burst a good flavor, but also very tender Oh!"
Production steps:
Materials required:
Pig liver: half a catty
Scallion: 2-3
Dried pepper: 25g
Salt: small amount
Pepper powder: small amount
Cumin powder: small amount
Veteran: a spoonful
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cong Bao Gan Pian
Fried liver slices with Scallion
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