Steamed cake(zheng dan gao )

Steamed cake

Introduction:

"Delicious and healthy steamed cake, taste and taste and baked out of almost Oh!"

Production steps:

Step 1: material drawing

Step 2: separate the egg white and yolk of four eggs and put them into two clean containers without water and oil

Step 3: add one third of sugar to the yolk

Step 4: make a light yellow paste

Step 5: add 125ml milk to the egg yolk paste and stir well (you can also add a spoonful of oil)

Step 6: add 100g self-made cake powder

Step 7: stir into a paste and set aside

Step 8: add a few drops of white vinegar to the egg white and stir until it is dry and foamy (I'm tired by hand, until I can stand in the egg white and the egg white doesn't flow). Add the remaining white sugar three times during the process

Step 9: take two-thirds of the egg white and add it into the yolk batter twice. Cut and mix well after adding each time

Step 10: then pour the egg yolk batter into the remaining third of the egg white, cut and mix well

Step 11: take a clean container, oil the inner wall, and pour the cake paste into the container

Step 12: put the cake paste into the steamer, steam it for 10min, turn off the heat and simmer for 5min, then steam it for 10min, turn off the heat and simmer for 5min

Materials required:

Four eggs

Self made cake powder: 100g

Milk: 125ml

Sugar: 100g

Note: 1. The egg white and yolk should be separated, and the yolk should not be mixed in the egg white, otherwise it is not good for whipping. 2. Add a few drops of vinegar when whipping the egg white

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Zheng Dan Gao