Shrimp and carrot cake(xia mi hu luo bo bing )

Shrimp and carrot cake

Introduction:

"I went shopping in Xicun at the weekend. When I was almost finished, I received my father's instructions. My mother would come over on May Day and ask me to buy some salted fish, shrimps and scallops, and then let my mother take them back. Han, also did not say earlier, has bought a lot of things, and then bought salted fish, shrimp will have no money, Yuanbei can only buy next time, don't wait to have no money to ride. I'm tired all morning. I don't want to buy vegetables when I go home. Just make a cake and soup with the shrimp I just bought

Production steps:

Step 1: wash the shrimps and soak them for a while

Step 2: dry the shrimps in a pan without oil

Step 3: cut the carrot into small pieces

Step 4: cool the dried shrimps

Step 5: chop the shrimps

Step 6: add some salt and pepper to shrimps and carrots

Step 7: put in the flour

Step 8: stir into a thin paste

Step 9: brush the pan with thin oil, pour in the batter, shake the pan and spread it into a thin cake

Step 10: fry over low heat until the edge of the cake is slightly raised

Step 11: turn over and fry over low heat for another three minutes

Materials required:

Shrimp: 20g

Carrot: 30g

Flour: 30g

Oil: right amount

Salt: right amount

Note: if you want to spread the cake thin, the pot should not be too hot. After spreading one piece, if you want to spread the second piece, you'd better wash the pot first and let it cool slightly.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Xia Mi Hu Luo Bo Bing